Hi to all those people that follow us
the Secret of Antonina it adjourns you on how much happened Sunday and on what will happen to the next days to the Cous Cous Fest.
Sanday he has awarded the championship of cous cous bio Stefano De Gregorio of Busto Arsizio. A cous cous to the red shrimp of Mazara accompanied by finocchietto, mayonnaise, prickly pear, pistachio of Bronte and lemon in honor of the perfumes and Sicilian tastes. Stefano De Gregorio is earned the consent both of the technical jury and of that popular.Succeeding in overcoming Domenico Dello Salandra that has introduced the cous cous to the norm and Tintaro Riccardo that he introduced the cous cous with the basil with velvety of courgette and caponatina nebroidea. With this victory De Gregorio will belong to the Italian team, driven by the chef sanvitese, Rocco Pace, in competition for the international competition of cous cous that he will see to challenge him beginning from Thursday, chef that originates from tenCountries:Brasile, France, Israel, Italy, Morocco, Mauritius, Palestine, Senegal, United States and Tunisia. Self-acknowledged De Gregorio to love the south Italy and the Mediterranean kitchen, admits particularly besides that in its dishes it tries to valorize the territories even if they don't belong him. Cous Cous Fest will finish the day 27 September, it continues with the show coking, meetings, concerts and so much other. Tonight in Sanctuary Square he will exhibit Babil on Suite to the 21:30 and tomorrow one of the artists more attended always Helio and le Storie Tese in Sanctuary Square to 10 pm interviewed by Vladimir Luxuria.
The Secret of Antonina