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Leading Michelin-starred chefs will be cooking their personal recipes live, for the public that could taste the dishes, served at the table, in combination with the best Sicilian wines. There will be moments of real culinary pleasure, told by the same participants, enriched with curiosities, anecdotes and little secrets around the kitchen. This year there will be two great chefs, Claudio Sadler and Giancarlo Morelli, and the most famous Italian bloggers, Chiara Maci and Sonia Peronaci. Andy Luotto, actor and Italian-American chef, will cook his special couscous recipe. The secret ingredient will be his great pleasantness. Filippo La Mantia will teach the public how to prepare the semolina. For the first time in San Vito Lo Capo, there will be also Hirohiko Shoda, a.k.a. Chef Hiro, TV personality of Ciao sono Hiro aired on Gambero Rosso Channel, and Giorgione, TV personality of Giorgione – Orto e cucina.