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The Secrets of Antonina it excuses him not to have published anything yesterday but today we make up for speaking of what will happen today, tomorrow and the day after tomorrow. Sonia Peronaci patron of Giallo Zafferano tomorrow she will prepare to the show cooking cous cous with ceci, mussels, clams and bottarga while Sunday with the cavatellis with meat sauce of vegetables and fried and full flowers of pumpkin of burrata and dry tomatoes. Sonia in an interview has said: " what happy to be above all in Sicily for the heat of the people."The Cous cous fest introduces him in very nice way where he mixes popular kitchen and the stellar kitchen of the great chefs." It underlines to the end that needs to eat but without wasting the food. Among the guests of the review there will be Hiro Shoda that to the 14:00 give Saturday it will prepare a recipe from the title "Couscous coast to coast."
To the 20:30 another very important protagonist of the Italian cuisine, the chef Claudio Sadler, two stars Michelin, that will introduce a cous cous incocciato with broth of farm hen, gold eggs to the perfume of hypocrite and Grana Padano.To midday there will be the ending of the world championship of cous cous. The technical jury presided by Claudio Sadler, is composed from the chefs sanvitesi Enzo Battaglia, Giovanni Torrente, Stefania Berbenni, news editor of Panorrama, Susan Rasmussen, Mark Mangiarotti, of the daily paper " the Day", the starry chef Giancarlo Morelli, the gastronomic reporter Fabrizio Nonis, the blogger Sonia Peronaci and Roberta Schira.At the end of the awarding, the fifteenth-century fašade of San Vito Lo Capo, in Sanctuary Square, it will be animate from a video mapping from the title "Peace will feed the world."Sunday he continues with the cooking show to the 17:30 the sweetness of the cous integral cous of Giovanni Torrente and Angela Abbrigrani realized with products of Western Sicily 14:30 the presentation of the oil for the peace, the all concludes him with the cabaret of Giovanni Cacioppo with the show "Life from cafe."