You can taste the numerous local and international versions at the the Houses of Couscous or the recipes prepared by famous chefs during the Cooking Show at PalaBia.
Cous Cous Fest comes from the desire to combine a simple dish of the Mediterranean cuisine to love for food, cultural exchange and integration among people.
Over 30 couscous recipes, to suit all palates, are served every day non-stop from 12 a.m. to 12 p.m. in the traditional Houses of Couscous, the tastings points along San Vito Lo Capo streets.
Meat, fish, vegetables, exotic versions and gluten-free ones. On the menu of Cous Cous Fest there is a place for every taste, from the most extravagant to the most traditional. The choice is yours!
The tasting ticket can be purchased at the Cous Cous Fest ticket offices. The price is 10€. The ticket includes a dish of couscous, a traditional Sicilian dessert and a glass of wine.