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The secrets of Antonina they continue to continually adjourn you on what is happening to the Cous cous Fest.
Today day 22 September To the 18:30 to the PalaBia one have been introduced some recipes of the great chefs
Tabulè with noodle of squid, sauce to the saffron and air of orange. Cooking show of winning Stefano Callegaro of masterchef 2015. With the management of Eliana Chiavetta, Andy Luotto
To the 20:30 always to the PalaBia Verrà introduced one of the so many recipes of cous cous of the Tastes and outskirts Conad.
The cous cous in Liguria: I crush, octopus, olives taggiasche and pinoli. Cooking show of Fabrizio Barontini, chef of the UIR. Introduce Eliana Chiavetta and Andy Luotto.
This evening to the 23:00 one arrive some concerts very I attended. In Sanctuary Square he will exhibit Elio e le Storie Tese, group cult Milanese able to cross different sons-in-law of music, conjugating ironic and surreal texts and you refine sonority rock. It will be a very suggestive evening and of great humor they won't miss in scaletta the great classical of their career. Elio, frontman of Elio and the Storie Tese, before the concert he will be interviewed on the stage by Vladimir Luxuria within Café the couses cous, talk show of the festival.A conversation that will be all to the insignia of the irony and the sagacity, the stylistic figure of the artist leader of one of the more Italian groups cults.